Vegetarian Special: Potatoes and cactus in tomatillo-chipotle sauce.
Taco Tuesday: All-Day All-You-Can-Eat Tacos at both locations, $14.75. Current record: 14.
$29 3-Course Meal for Two: Two plates with rice, beans, tortillas, and guisado; chips, salsa, and guacamole; sweet fried plantains. Wednesdays only.
Burrito, Beer, and a Shot: All-day in Chinatown only. $10.
Happy Hour: $2.50 draft beers, $4 margaritas in Chinatown only, 2pm to 6pm.
Farmers Market Quesadilla: Seasonal produce purchased from local farmers markets or grown in our garden with melted cheese in organic blue corn tortilla from Three Sisters Nixtamal. Call or check Facebook or Twitter for current filling.
Frijoles Charros: Rancho Gordo heirloom beans cooked with bacon, chorizo, onions, tomatoes, and green chiles. Served with chicharrones, cilantro, and onion.
Platanos Fritos: Ripe plantains fried until caramelized. Served with sweetened Mexican sour cream flavored with cinnamon.