Mi Mero Mole Mexican Food

Division Menu: Prices and How Things Come (See today’s fillings below)
Chinatown Menu: Prices and How Things Come (See today’s fillings below)
Cocktails, Beer, Tequila & Mezcal Menu

CURRENT BEERS ON TAP
pFriem Pilsner, Base Camp India Pale Lager, Pacifico

We specialize in tacos de guisados. Guisados are primarily Mexican stews and stir-fries. Each day we have a rotating selection of guisados available as fillings for tacos, burritos, quesadillas, and plates. Below are today’s choices. The menus above provide pricing for tacos, burritos, quesadillas, and plates along with our beverage menu and sides.

GUISADOS DEL DIA
fillings for tacos, burritos, quesadillas, and plates

G = contains gluten, + = contains nuts or peanuts, * = mild, ** = medium, *** = hot

PORK
Adobo: Tangy red chile sauce sweetened with pineapple juice. **
Del Campo: Spicy tomato and tomatillo salsa with chayote and kale. ***

CHICKEN
Mole de Mama Cata: Earthy chocolate mole with over 20 ingredients. + **
Salsa Verde: Tomatillo salsa with summer squash and cactus. **

BEEF or LAMB
Carne de Res en Chile Colorado con Nopales: Beef in red chile and avocado leaf sauce with cactus. **
Lengua Ahumada en Salsa Verde: Smoked tongue, potatoes, and cactus in tomatillo salsa. **
Borrego Ahumado en Mole Negro: Smoked lamb in dark and earthy mole. + **

MEATBALLS
Albondigas: Ground pork, beef & ham stuffed with egg in tomato-chipotle sauce. G, **

VEGGIE
Rajas con Crema: Roasted mild green chiles & onions in sour cream sauce. *
Huevo en Chipotle: Scrambled eggs, cactus and vegetables tomato-chipotle sauce. **

VEGAN
Hongos en Chile Colorado: Mushrooms, potatoes, and kale in red chile sauce. **
Papas y Esparrago: Potatoes and asparagus in chipotle and tomatillo salsa. **
Mole Verde con Habas: Butterbeans and green beans in green chile and tomatillo mole thickened with pumpkin seeds. **

SEAFOOD
Camarones a la Veracruzana: Shrimp with tomatoes, onions, garlic, capers, olives, pickled jalapenos, pickled carrots, and herbs. **

DAILY SPECIALS

Farmers Market Quesadilla: Seasonal produce from the farmers market with melted cheese in organic blue corn tortilla from Three Sisters Nixtamal. Call or check Facebook or Twitter for current filling.
Frijoles Charros:
Rancho Gordo heirloom beans cooked with bacon, chorizo, onions, tomatoes, and green chiles. Served with chicharrones, cilantro, and onion.
Platanos Fritos: Ripe plantains fried until caramelized. Served with sweetened Mexican sour cream flavored with cinnamon.