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4 Course Meal with Local Author and Culinary Historian

4 Course Meal with Local Author and Culinary Historian Heather Arndt Anderson is a Portland-based culinary historian, author of Portland: A Food Biography and Breakfast: A History. Her latest book, Chillies: A Global History, tells the story of the spicy berry’s rise...

Recent Posts

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    Order Christmas Heat and Serve Specials

    Taking CHRISTMAS ORDERS for tamales, hand-made using freshly ground nixtamal for our dough. Also order enchiladas, chiles en nogada, and rice crispy treats. Order by Friday, December 21st. Christmas Eve delivery available.

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