In Mexico, guisados are cooked dishes, especially stews and stir-fries. In Mexico City, where urban life doesn’t always allow for a home-cooked meal, guisados are one of the most popular street foods.Our goal at Mi Mero Mole is to serve traditional dishes from Mexico City that Chilangos love at a reasonable price. Our tortillas are made fresh using ground nixtamal rather than commercial Maseca. Everything we serve, including our moles, salsas, rice, and beans, are made from scratch.
Here’s what people are saying about us:
The Oregonian
“Five new restaurants upping the ante for Portland’s Mexican scene”
The Willamette Week
“Nick Zukin is your new Mexican grandmother.”
The Portland Mercury
“Rebel without a Pause”
The Portland Tribune
“Best New Mexican Restaurant”
The Willamette Week
“Best Restaurants 2012″
Gluten-Free Portland
“Mi Mero Mole – Guisados in Portland”
Thrillist
“Portland’s finest margaritas”
Portland Monthly’s Eat Beat
“Opening Week: Mi Mero Mole”
The Oregonian
“A mouth-watering look at three Portland-area Mexican restaurants” (Video)
Portland Monthly’s Eat Beat
“5 (and a half) Questions for Mi Mero Mole’s Nick Zukin”
