4 COURSE GUADALAJARA DINNER

***

Mi Mero Mole Delivers

***In Mexico, guisados are cooked dishes, especially stews and stir-fries. In Mexico City, where urban life doesn’t always allow for a home-cooked meal, guisados are one of the most popular street foods.Our goal at Mi Mero Mole is to serve traditional dishes from Mexico City that Chilangos love at a reasonable price. Our tortillas are made fresh using ground nixtamal rather than commercial Maseca. Everything we serve, including our moles, salsas, rice, and beans, are made from scratch.Here’s what people are saying about us:

Cooking Channel
“Taco Trip”

Travel & Leisure
“Best Tacos in America”
“CNN Eatocracy: Best Tacos in America”

New York Times
“8 Portland Meals Under $8”

The Oregonian
“Five new restaurants upping the ante for Portland’s Mexican scene”
“A mouth-watering look at three Portland-area Mexican restaurants” (Video)
“A Rum-Avocado Smoothie for the Adventurous”
“Portland’s Best Tacos”

The Willamette Week
“Nick Zukin is your new Mexican grandmother.”
“Best Restaurants 2012”
“Best Restaurants 2013”

The Portland Mercury
“Rebel without a Pause”

The Portland Tribune
“Best New Mexican Restaurant”

Portland Monthly
“Opening Week: Mi Mero Mole”
“5 (and a half) Questions for Mi Mero Mole’s Nick Zukin”
“Portland Taquerias’ Top Tacos”

Thrillist
“Portland’s finest margaritas”

Eater
“16 Places to Stomach Offal in Portland”
“An Epic Look at Portland’s 21 Favorite Vegan Dishes”
“Readers Pick PDX’s Favorite Warm-Weather Cocktails”

Serious Eats
“Where to Find the Best Mexican Food in Portland, OR”
“Eat This Now: Frijoles Charros at Mi Mero Mole in Portland, OR”
“Señor Brown Cocktail”

Portland Burrito Junkie